Snowball Cookies and Sage Tea

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These cookies are tender and buttery with a mouthful of walnut flavor in every bite. The only take about 20 minutes to make and go perfectly with a hot glass of your favorite tea.

Ingredients:

  • 1 Cup Unsalted Butter, Softened
  • 3/4 Cup Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Cup Ground Walnuts
  • 2 Cups All-Purpose Flour
  • Powdered Sugar For Topping

Directions:

Preheat the oven to 325 degrees. F. Beat together the butter and sugar until light and fluffy, then add the vanilla and walnuts. Add the 2 cups of flour and combine.
Refrigerate dough for 1 to 2 hours. Break off 1 tablespoon sized pieces and shape into ball. Place on a baking sheet, and bake for about 13-15 minutes, or until the cookies are set, and have just begun to take on color. Cool completely, and then roll into the powdered sugar until well coated. Store in airtight containers.

 

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