Rum Peppermint Hot Cocoa

Its-Kriativ-Food-Rum-Peppermint-Hot-Chocolate-Captain-Morgan.jpg
Its-Kriativ-Food-Rum-Peppermint-Hot-Chocolate-Captain-Morgan.jpg
Its-Kriativ-Food-Rum-Peppermint-Hot-Chocolate-Fur-Captain-Morgan.jpg
Photography by Sebastian Photography

Photography by Sebastian Photography

Warm up this winter with a Rum Peppermint Hot Cocoa. Spiked with the perfect amount of holiday spice. One of the many perks at working for Captain Morgan is the "taste sampling" I get to do. You can mix it with, well basically everything. 

This recipe is one of my favorites. Garnish hot cocoa with snowflake marshmallows and a candy cane to get into the true holiday spirit. Let me know what you think below and be sure to like this post!

INGREDIENTS

DIRECTIONS

With a snowflake shaped cookie cutter, Press into marshmallows to create festive garnish.

Pour milk into a microwave-safe mug, and microwave on high for about 2 minutes, or just until hot. Add cocoa powder and stir to dissolve. Add 1.5 oz. Captain Morgan© Original Spiced Rum and mix well. Garnish with snowflake marshmallows and a peppermint stick.

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